Terrorism training in Hancock

[FIN-ITE 34]

Well, I'm a chef at McDonald's...

Hence the reason you don't know the difference between Taylor and any old pork roll............

 

[lightenup]

Hence the reason you don't know the difference between Taylor and any old pork roll............

oh, I know the difference, it's not just in a name....

 

[Pete]

Note to food service personnel:
Get this straight ...

If I wanted Sprite, I wouldn't have ordered 7-Up.
If I wanted something from Kentucky, I wouldn't have ordered Jack Daniels.

If I wanted Pork Roll, I wouldn't have ordered Taylor Ham !

 

[MACFLY]

Well, I'm a chef at McDonald's...
Never an owner, but yes it's a tough business. After 33 years, I would like to get OUT!!!!

I hear chick fil is hiring

 

[hatchman]

I never knew the difference .I just thought it was different names for the same thing. I do know I like mine sliced thin and cooked under a steak weight till crispy with a buttered bun toasted on the grill with or without melted cheese .One of the many things I grew up on that I don't see in many places.