Simms
Page 16 of 16 FirstFirst ... 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Results 181 to 185 of 185
  1. #181
    Join Date
    Oct 2012
    Posts
    1,481
    Thanks Thanks Given 
    135
    Thanks Thanks Received 
    503
    Thanked in
    298 Posts
    Chats
    0
    Groans
    0
    Groaned 3 Times in 3 Posts


    1 out of 1 members found this post helpful.

    Re: Terrorism training in Hancock

    Quote Originally Posted by lightenup View Post
    Well, I'm a chef at McDonald's...
    Hence the reason you don't know the difference between Taylor and any old pork roll............


  2. #182
    Join Date
    Dec 2011
    Location
    1060 West Addison, Chicago....
    Posts
    4,413
    Thanks Thanks Given 
    2,210
    Thanks Thanks Received 
    1,033
    Thanked in
    693 Posts
    Chats
    4476
    Groans
    30
    Groaned 12 Times in 12 Posts


    Re: Terrorism training in Hancock

    Quote Originally Posted by FIN-ITE 34 View Post
    Hence the reason you don't know the difference between Taylor and any old pork roll............
    oh, I know the difference, it's not just in a name....

    "I'm not out on the river to win." -Kieth Rutherford

  3. #183
    Join Date
    May 2004
    Location
    New Jersey's scenic Ramapo Valley
    Posts
    2,792
    Thanks Thanks Given 
    167
    Thanks Thanks Received 
    483
    Thanked in
    320 Posts
    Chats
    49
    Groans
    1
    Groaned 4 Times in 4 Posts


    Re: Terrorism training in Hancock

    Note to food service personnel:
    Get this straight ...

    If I wanted Sprite, I wouldn't have ordered 7-Up.
    If I wanted something from Kentucky, I wouldn't have ordered Jack Daniels.

    If I wanted Pork Roll, I wouldn't have ordered Taylor Ham !


  4. #184
    Join Date
    Apr 2004
    Location
    Pennsylvania
    Posts
    11,861
    Blog Entries
    1
    Thanks Thanks Given 
    1,616
    Thanks Thanks Received 
    1,079
    Thanked in
    694 Posts
    Chats
    3119
    Groans
    28
    Groaned 33 Times in 33 Posts


    Re: Terrorism training in Hancock

    Quote Originally Posted by lightenup View Post
    Well, I'm a chef at McDonald's...
    Never an owner, but yes it's a tough business. After 33 years, I would like to get OUT!!!!
    I hear chick fil is hiring

    "Angling is extremely time consuming. That's sort of the whole point." - Thomas McGuane

  5. #185
    Join Date
    Jul 2003
    Location
    Afton NY/Deposit NY
    Posts
    272
    Thanks Thanks Given 
    80
    Thanks Thanks Received 
    71
    Thanked in
    47 Posts
    Chats
    2
    Groans
    0
    Groaned 0 Times in 0 Posts


    Re: Terrorism training in Hancock

    I never knew the difference .I just thought it was different names for the same thing. I do know I like mine sliced thin and cooked under a steak weight till crispy with a buttered bun toasted on the grill with or without melted cheese .One of the many things I grew up on that I don't see in many places.


Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Thread Participants: 26

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •